1 kilo sotanghon
10 gms. small mushroom diced
10 gms. small mushroom diced
1 kilo carrots, diced
1 kilo spring onions
1 clove garlic, crushed
3/4 chicken broth
1/2 cup toasted garlic
2 kilo fresh chicken deboned
and cut into pieces
1 kilo turnips, diced
2 pcs. onion, diced
1 cup cooking oil
patis and pepper to taste
Soak sotanghon and mushroom separately in water; set aside.
Add chicken cubes, season with patis and pepper.
Add stock, carrots and turnips and simmer till partially, cooked.
Add sotanghon and mushroom.
Cook till done.
Add vetsin and adjust seasonings.
Arrange in a platter and top with toasted garlic and spring onions.
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