4 eggs whites
2/3 cup all-purpose flour
2/3 cup all-purpose flour
1 tsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
lemon extract or
calamansi rind
Stir together flour, baking powder
and salt.
Beat egg whites and cream of tartar
until stiff but not dry.
Add sugar gradually; beat until thick.
Fold in flour gently but thoroughly.
Drop from tip of tsp. on greased cookies
sheet or press through a paper cone.
Bake at 400F. for 10-12 minutes or until done.
Make 6 dozen cookies.
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