ASADONG ALIMANGO OR CRAB

          2 big crabs parboiled, halved

          1 medium onion chopped

          1/2 cup water

          1 tsp. ground pepper

          1/4 tsp. vetsin

          1 small head garlic minced

          3 small tomatoes, chopped

          1/3 cup vinegar

          2 tsp. salt     

Scrape aligue of crab.

      Set aside.

      Saute garlic until brown; add onions, tomatoes and water.

      Add vinegar and season with salt and vetsin.

      Add the halved crab and simmer for a few minutes.

      Add the aligue and cook for 2 minutes, whole stirring continuously.

      Serve hot.