1 kilo dulong, or fish washed and drained
5 pieces tamarind
cassava tops
1 clove garlic, crushed lightly
10 pieces dried camias
salt
Sprinkle salt on dulong or fish.
Mix well.
Put two pieces of cassava tops together, and
on them place 2 tbsp. of dulong and wrap.
Arrange in it the wrapped dulong with the downwards.
Place garlic om top
Add water to cover the wrapped dulong.
Bring to a boil. lower heat, and simmer for about one
and a half hours, sprinkling salt on top from time to time.
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