FRESH SQUID WITH UPO OR WHITE SQUASH

           1 kilo fresh squid

           1/2 kilo upo  or white 

                squash sliced triangle size

           1 pack vetsin

           1/4 kilo pork fat

           3 cloves garlic

           1 big tomato

           1 medium sized onion

      Peel squid until white (set aside blank ink)

      Slice pork in regular size.

      Place pork in a frying pan and cook until brown.

      Saute garlic, onion, tomato and pork then add squid.

      Cook until tender.

      Add sliced upo. cover for 7 minutes with vetsin.

      Put salt to taste.