1 kilo fresh squid
1/2 kilo upo or white
squash sliced triangle size
1 pack vetsin
1/4 kilo pork fat
3 cloves garlic
1 big tomato
1 medium sized onion
Peel squid until white (set aside blank ink)
Slice pork in regular size.
Place pork in a frying pan and cook until brown.
Saute garlic, onion, tomato and pork then add squid.
Cook until tender.
Add sliced upo. cover for 7 minutes with vetsin.
Put salt to taste.
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