CH'AO Mien

1 lb pork
1 tsp salt
2 tbsp fat
1 medium onion
1 cup finely chopped celery
½ cup mushrooms, thinly sliced
1 can bean sprouts
1 can bamboo shoots
2 cups water
1 tbsp water
1 tbsp sugar
2 tbsp soy sauce
½ tsp AJINO-MOTO
¼ cup toasted almonds

Brown pork, season, then add fat, sliced onion,
     celery, mushrooms, drained bean sprouts,
     and bamboo shoots.
 Cooks until vegetables are golden brown.
 Add water and simmer 20 to 30 minutes.
Slowly stir in flour blended with water. cook
     10 minutes. Add sugar and soy sauce to taste.
 Add AJINO-MOTO. Top with toasted almonds.
 Serve hot over fried noodles. Serve 6.


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