3 tsp. salt
2 cups thick coconut milk
Soak malagkit rice in water until grains expand.
Wash malagkit use very well.
Add salt coconut milk.
Fill buri tube containers 2/3 full.
Close opening by pinning together with a rice
of bamboo pick about 1/3 the size of a toothpick.
Tie each suman with strips of buri.
Arrange in a kettle, cover with water and cover
container.
Boil for 2 hours or until each is cooked completely.
Serve with sugar, ripe mangoes or chocolate.
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