SUMAN INANTALA

             3 cups malagkit rice
             3 tsp. salt
             5 cups coconut milk
      Wash malagkit rice very well.
      Drain cook with coconut milk and salt in a
            carajay, stirring occasionally.
       When mixture is almost dry stir continuously to
             avoid sticking to the bottom of the pan.    

Lower the heat, and cook, well covered with
            banana leaves, a few minutes more.
      Drop by spoonfuls in leaves in layers of wilted
            banana leaves and wrap.
      Tie in pairs.
      Steam for 30 minutes.
      Serve with sugar.