1/2 cup salt dissolve in
4 cups water
1/4 teaspoon saltpeter
crushed laurel leaves
2 tablespoons salt
1/2 cup water
1 teaspoon sugar
Slit fish at dorsal end to remove all entrails.
Wash thoroughly and soak in salted water
for 30 minutes. Drain.
Mix the rest of the in ingredients in a saucepan;
add fish and let boil 1-2 minutes.
Arrange fish on wire trays to drain for 10 minutes.
Place in a cool dark place to dry for 3 hours.
Smoke fish on wire trays enclosed in a drum using
sawdust as fuel for 1-2 hours or until fish is
golden brown.
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