PUTSERO WITH BEEF AND PORK

                                                      

              1/4 kilo beef (plate or brisket)
              1/4 kilo pork liempo
                     a piece of hambone
              1 choriso de bilbao
              1 onion, sliced
                    a few grains of                                 peppercorn
              1 eggplant
              2 stalks petsay
              1 small head cabbage
              2 kamotes
              6 saba, bananas
              1 clove garlic, minced
              1 tbsp. vinegar
                    salt or patis
       
 Boil the meat with hambone in about 4 cups water.
         Add the choriso, onion, peppercorns, and salt.
         Lower the heat and cook slowly until meat is tender.
         Wash the cut vegetables into serving pieces.
          Add these to the meat and cook until done.
         Serve with lauya