1 lb. round steak, minced
3 green onions, finely chopped
1 tsp. finely chopped fresh ginger
2 water chestnuts finely chopped
1 egg, lightly beaten
1 tbsp. soy sauce
3 tbsp. sherry
green vegetable leaves
soy sauce and chili pepper sauce to serve
Place rice in a bowl, cover with water and soak for 1-11/2 hours.
Drain well and spread out on a tray to dry.
Combine steak, green onions, ginger, water chestnuts, egg, soy
and sherry; mix until well blended. Form mixture into balls about
11/2 inches in diameter.
Roll each ball in rice until completely covered. Place balls on green
vegetables in a steamer basket, leaving enough space between so they
don't touch each other.
Place in a steamer and steam for 30 minutes over gently boiling
water. Serve with soy and chili pepper sauce for dipping.
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