KARE-KARE

            1 pork pata (front leg, 1.5-2) kilos)
            3 tbsp. cooking oil
            2 tbsp. atsuete seeds
            3 cloves minced garlic
            1 medium onion, sliced
            1/4 cup bagoong alamang
            1/3 cup ground peanuts
            1/3 cup ground toasted rice
            2 pieces eggplant, sliced
            1 small bundle sitaw, cut up
            1 small puso ng saging, sliced
      Clean pata and cut up in big chunks.
      Boil in enough water until tender, reserving
broth.
      Discard bones and set aside meat.
      Heat oil and add atsuete seeds, stirring until the color
           comes out; discard seeds and saute garlic and onion.
      Add bagoong, ground peanuts and rice.
      Stir in stock and bring to a boil. Add meat.
      Just before serving, add vegetables and cook until done.
      Serve with bagoong guisado and sliced green mango.