LUMPIANG SINGKAMAS

           4 regular singkamas cut strips

           1 cup sweet potato strips

           1 cp pork cut into cubes

           1 cup peas (chicharo) or baguio beans

           2 tokwa or tofu squares

           1/4 cup pounded peanuts

                  salt and sugar to taste

      Pare singkamas and cut into strips.

      Cut tokwa or tofu into cubes.

      Prepare sweet potato in the same manner

            as the singkamas     

Saute garlic and onion in oil.

      Add pork cubes and tokwa or tofu.

      Add sweet potato.

      Then add singkamas, and cover.

      Let boil for five minutes.

      Add peanuts, salt sugar, toyo and vetsin.

      Transfer to another container and drain.

      Wrap on lumpia wrappers and fry in deep fat oil.