1 tsp. salt
1/2 tsp. black ground pepper
1/2 kilo fresh shrimps
3/4 cup all purpose flour
oil for frying
Trim and wash shrimps in cold water.
Do not peel
Mix flour, salt grated papaya and ground
pepper well.
Place 3 tbsp. of the grated papaya mixture
onto a sauce to form patties.
Press 3-4 fresh shrimps on each tbsp. of the
patty and fry in deep hot fat until golden
brown.
Drain well.
Serve with vinegar sauce (vinegar, minced
garlic, sugar, salt pepper).
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