Ingredients
6 cups cauliflower, steamed or blanched 4 tbsp. butter
2 tbsp. tomato paste 3 tbsp. fresh cilantro, chopped
1/4 tsp. chili powder 1 bell pepper, cut into strips
salt to taste
Melt butter.
Add the tomato paste,cilantro and chili
powder and cook over low fire for about 10 seconds.
Add the cauliflower.
Season with salt.
Garnish with bell pepper.
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